The childish reincarnation of a fully grown adult “SMORES Sandwiches”

Who doesn’t like SMORES? Who doesn’t like sandwiches? Who doesn’t like toast?

FYI – if you don’t – I don’t like you already, but, you should give this recipe a try, maybe ill change your mind a tiny bit.. 🙂

Now lets get this thing straight, this is just a cool recipe, and its still one of those addictive ones. I love it with coffee or any warm drink for that matter and it’s a delicious “I wanna crawl up in the couch, watch Friends and stay at home while skipping work’ – aka the childish reincarnation of a fully grown adult.

You are going to need butter, marshmallows, any type of bread, a little brown sugar, your favorite chocolate bar and a banana.

Ready in 15 minutes.

Mix the two table spoons of brown sugar with two table spoons of room temperature butter and spread it on one of the sides of the slices and place it buttered side down.

Now take the marshmallows, put them in skewers and hold it over an open flame until are blackened in spots and it only takes about ten seconds. Place them on top of the bread, cover it with crumbled chocolate, can be anything – I like it dark and a little spicy and top it with banana slices.

Put them together, and place it in a hot skillet, 1 minute, turn, 1 minute, turn, 1 minute, turn, 1 minute, turn.

Tags:

Shendetshmerisht
  • Incognito Chef

    In house chef

    Food enthusiast - your average corporate career junkie with some weird taste in food. Tasty healthy food that can be done quickly, with the least amount of mess and easy breezy.

Ads

You May Also Like

Fettuccine me pule dhe salce alfredo

Nje nder gjerat me interesante dhe te thjeshta per te gatuar jane pastat dhe ...

Si te bejme krepa: Krep me Nutella dhe Banane

I keni parasysh ato krepat e petroninit? Doni te dini si behen? Do ju ...

Djuner Pitka – Sandwici bullgar me epik qe ekziston

Bullgaria, si shume vende te ballkanit (duke perfshire dhe ne e) krenohemi per disa ...

Beef Wellington: Fileto Vici stil Wellington.

Shënim: Kjo recetë është aq fantastike dhe e shijshme sa mund të konsiderohet tepër ...

Si te gatuajme Biftek me gjalp dhe perime te furres

  Vazdojme e flasim per gjera te mira dhe te thjeshta dhe receta e ...

Receta klasike: Cinnamon Roll

I mbani mend pikat “Cinnabon” që u hapën nëpër Tiranë? As nuk i frekuentoja ...